I Am Clearly Prolific

I'm leaving for my summer job tomorrow morning and once that's over I'm only back home for 3ish days before catching a flight to England and my ultimate destination for the indeterminate future, Prague. My family doesn't really cook, but we have a CSA share for the summer. Food going to waste makes me really anxious, so I've been aggressively trying to convert our farm share plus all of my random food I've brought back from college to a form my family will eat in my absence. In the past (<) 48 hours I have made:

- Vegan Lasagna with the Veganomicon Cashew Ricotta and a side of sauteed swiss chard and kohlrabi (my first time cooking and/or eating kohlrabi...not bad)
- 12-grain bran breakfast muffins with fresh cherries, carrots, raisins and some vegan white chocolate chips (recipe forthcoming?)
- 2 loaves sourdough bread (recipe also forthcoming?)
- Dried sourdough starter (so I can take it with me to Prague)
- Radish Green & Arugula Pesto with Crumbled Pecans
- Fresh Salsa
- Black Bean Burgers from Veganomicon (in progress...the dried black beans are simmering now to become...undried)

I am impressed with myself. Now if only I could be so productive with my non-food related chores. They just don't cause me the same anxiety/push towards productivity that food going bad does. I'm not even sure where I picked up this instinct, as my family throws so much away.

Also, what can I do with beet greens besides sautee them?!